Truffle Linguine With Wheatgerm, Pastificio Morelli
250g
Linguine is one of the most popular pastas prepared in Northern Italy during truffle season. Delicario’s linguine produced with wheatgerm yields a remarkable flavour while capturing the distinctive essence of white truffle. It’s free from preservatives and colouring agents.
250g
Linguine is one of the most popular pastas prepared in Northern Italy during truffle season. Delicario’s linguine produced with wheatgerm yields a remarkable flavour while capturing the distinctive essence of white truffle. It’s free from preservatives and colouring agents.
250g
Linguine is one of the most popular pastas prepared in Northern Italy during truffle season. Delicario’s linguine produced with wheatgerm yields a remarkable flavour while capturing the distinctive essence of white truffle. It’s free from preservatives and colouring agents.
