Truffle Linguine With Wheatgerm, Pastificio Morelli
250g
Linguine is one of the most popular pastas prepared in Northern Italy during truffle season. Delicario’s linguine produced with wheatgerm yields a remarkable flavour while capturing the distinctive essence of white truffle. It’s free from preservatives and colouring agents.
250g
Linguine is one of the most popular pastas prepared in Northern Italy during truffle season. Delicario’s linguine produced with wheatgerm yields a remarkable flavour while capturing the distinctive essence of white truffle. It’s free from preservatives and colouring agents.
250g
Linguine is one of the most popular pastas prepared in Northern Italy during truffle season. Delicario’s linguine produced with wheatgerm yields a remarkable flavour while capturing the distinctive essence of white truffle. It’s free from preservatives and colouring agents.
Description
Content: 250g
Ingredients: Durum wheat semolina, water, egg, wheatgerm, summer truffle, aromas. Contains gluten-containing grains.
How to enjoy: Serve with butter, parmesan and freshly ground black pepper.
Origin
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
