Croxetti, Pasta di Liguria
500g | Vegan
Handcrafted from 100% certified organic durum wheat semolina and originating from the inland valleys of Liguria, this ancient and ornate pasta was originally made by pressing and embossing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional ‘Sugo di Noci’.
500g | Vegan
Handcrafted from 100% certified organic durum wheat semolina and originating from the inland valleys of Liguria, this ancient and ornate pasta was originally made by pressing and embossing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional ‘Sugo di Noci’.
500g | Vegan
Handcrafted from 100% certified organic durum wheat semolina and originating from the inland valleys of Liguria, this ancient and ornate pasta was originally made by pressing and embossing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional ‘Sugo di Noci’.
Description
Content: 500g
Ingredients: 100% certified organic durum wheat semolina
How to enjoy: Croxetti works well with any creamy sauce. Look up the recipe for Sugo di Noci.
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Origin
LIGURIA, ITALY
Pasta di Liguria
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.
