Delicario Sugo all'Amatriciana
190g | Gluten Free
A classic Lazio recipe prepared with Dolomite guanciale bacon, prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
190g | Gluten Free
A classic Lazio recipe prepared with Dolomite guanciale bacon, prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
190g | Gluten Free
A classic Lazio recipe prepared with Dolomite guanciale bacon, prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
Description
Content: 190g
Ingredients: Italian tomato, 30% cured bacon (pork, salt, sugar, spices, flavourings), fresh onions, 10% smoked bacon (pork, salt, sugar, spices, aromas), Trentino white wine (sulphites), extra virgin olive oil olive, sea salt, spices, flavours, celery. WITHOUT PRESERVATIVES AND GLUTEN FREE.
How to enjoy: Amatriciana sauce is a classic Italian dish perfect with short pasta and a sprinkle of pecorino cheese.
Origin
TRENTINO ALTO ADIGE, ITALY
From the wild kingdom of deer and chamois in the green forests and alpine lakes of the Dolomites, ancient recipes with a modern twist have been handed down through family generations to product the most flavoursome selection of hand-prepared sauces and ragù reflecting Italian gastronomic tradition using the finest quality ingredients and spices.
