Delicario Speck and Chanterelle Sauce
190g | Gluten Free
An exquisite recipe from Trentino using artisan cured speck cut into strips and whole chanterelle mushrooms, bringing delicate flavours and aromas from the Dolomite mountains. Prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours.
190g | Gluten Free
An exquisite recipe from Trentino using artisan cured speck cut into strips and whole chanterelle mushrooms, bringing delicate flavours and aromas from the Dolomite mountains. Prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours.
190g | Gluten Free
An exquisite recipe from Trentino using artisan cured speck cut into strips and whole chanterelle mushrooms, bringing delicate flavours and aromas from the Dolomite mountains. Prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours.
