Trofie with Durum Wheat, Pastificio Morelli
500g | Vegan
A delicious durum wheat pasta from Liguria in the north of Italy, Trofie is made with semolina of the highest quality. Craft workmanship at the Morelli pasta factory produces a pasta with wonderful aroma and authentic Italian taste. Its twisted shape is a great match for our pesto sauces which coat the large surface area.
500g | Vegan
A delicious durum wheat pasta from Liguria in the north of Italy, Trofie is made with semolina of the highest quality. Craft workmanship at the Morelli pasta factory produces a pasta with wonderful aroma and authentic Italian taste. Its twisted shape is a great match for our pesto sauces which coat the large surface area.
500g | Vegan
A delicious durum wheat pasta from Liguria in the north of Italy, Trofie is made with semolina of the highest quality. Craft workmanship at the Morelli pasta factory produces a pasta with wonderful aroma and authentic Italian taste. Its twisted shape is a great match for our pesto sauces which coat the large surface area.
Description
Content: 500g
Ingredients: Durum wheat semolina, water. Contains gluten.
How to enjoy: Stir in Delicario’s pistachio pesto and tear a few basil leaves.
Origin
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
