Delicario Pecorino with Walnut Leaves
500g | Gluten Free
A specialty sheep cheese round that is grainy and crumbly with a persistent and intense nutty aftertaste from the final step of rubbing each cheese with extra virgin olive oil from Colline di Romagna DOP and covering with walnut leaves.
500g | Gluten Free
A specialty sheep cheese round that is grainy and crumbly with a persistent and intense nutty aftertaste from the final step of rubbing each cheese with extra virgin olive oil from Colline di Romagna DOP and covering with walnut leaves.
500g | Gluten Free
A specialty sheep cheese round that is grainy and crumbly with a persistent and intense nutty aftertaste from the final step of rubbing each cheese with extra virgin olive oil from Colline di Romagna DOP and covering with walnut leaves.
Description
Content: 500g
Ingredients: Pasteurised sheep milk, salt, rennet and cheese cultures. Inedible rind.
May have been in contact with glutenous grains, milk derivates, nuts.
How to enjoy: Try with honey or fruit preserve.
Origin
EMILIA-ROMAGNA, ITALY
Talented hands of dairy craftsman with generational manual skills and wisdom transform the highest quality raw materials into authentic specialty cheeses that are true works of art. With a slow maturation process in virgin beech wood crates, fragrant flowers and spices keep the rind soft and bring a unique fragrance to every sheep’s cheese. No machines, preservatives, dyes or anti-mould are used in any part of the process, ensuring outstanding flavours and the highest artisan standards.
