Delicario Schüttler Cheese
250g | Gluten Free
With a milky-buttery taste and a spiced aroma, this semi-hard cheese is made from 100% cow's milk from the pastures of the South Tyrol and refined with spices that are traditionally used to make the traditional South Tyrolean flatbreads including anise, caraway and fennel. During its three-month maturation on spruce boards, the cheese is turned every other day and washed with red cultures.
250g | Gluten Free
With a milky-buttery taste and a spiced aroma, this semi-hard cheese is made from 100% cow's milk from the pastures of the South Tyrol and refined with spices that are traditionally used to make the traditional South Tyrolean flatbreads including anise, caraway and fennel. During its three-month maturation on spruce boards, the cheese is turned every other day and washed with red cultures.
250g | Gluten Free
With a milky-buttery taste and a spiced aroma, this semi-hard cheese is made from 100% cow's milk from the pastures of the South Tyrol and refined with spices that are traditionally used to make the traditional South Tyrolean flatbreads including anise, caraway and fennel. During its three-month maturation on spruce boards, the cheese is turned every other day and washed with red cultures.
Description
Content: 250g
Ingredients: Cow’s milk, rennet, starter, salt, anise, caraway, fennel, coriander, lysozyme (egg)
How to enjoy: Sliced with rustic bread.
Origin
TRENTINO ALTO ADIGE, ITALY
Immerse in the miraculous transformation of milk to enjoy the outstanding craftmanship of cheese made using traditional hand methods from the South Tyrol where the cow and goat herds graze freely on rich pastures. From mild to strong and a wide variety of textures this gourmet cheese selection brings something extra to the cheeseboard.
