Trofiette, Pasta di Liguria
500g | Vegan
100% certified organic durum wheat semolina from Liguria produces the characteristic Trofiette, made to be served exclusively with Pesto alla Genovese, the dish that best represents the pungent scents and flavours of the Riviera. High in protein, these simple and delicious handmade pasta shapes with an extraordinary taste and texture have evolved from the coastal villages.
500g | Vegan
100% certified organic durum wheat semolina from Liguria produces the characteristic Trofiette, made to be served exclusively with Pesto alla Genovese, the dish that best represents the pungent scents and flavours of the Riviera. High in protein, these simple and delicious handmade pasta shapes with an extraordinary taste and texture have evolved from the coastal villages.
500g | Vegan
100% certified organic durum wheat semolina from Liguria produces the characteristic Trofiette, made to be served exclusively with Pesto alla Genovese, the dish that best represents the pungent scents and flavours of the Riviera. High in protein, these simple and delicious handmade pasta shapes with an extraordinary taste and texture have evolved from the coastal villages.
Description
Content: 500g
Ingredients: 100% certified organic durum wheat semolina
How to enjoy: Trofiette works well with Pesto Genovese or turned into a salad. This shape also bakes well in a casserole.
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Origin
LIGURIA, ITALY
Pasta di Liguria
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.
