Fusilli, Pasta di Liguria
500g | Vegan
This delicious corkscrew shaped pasta made from 100% organic durum wheat semolina is loved by adults and children alike and naturally high in protein. The perfect companion for a classic Italian tomato-based sauce.
500g | Vegan
This delicious corkscrew shaped pasta made from 100% organic durum wheat semolina is loved by adults and children alike and naturally high in protein. The perfect companion for a classic Italian tomato-based sauce.
500g | Vegan
This delicious corkscrew shaped pasta made from 100% organic durum wheat semolina is loved by adults and children alike and naturally high in protein. The perfect companion for a classic Italian tomato-based sauce.
Description
Content: 500g
Ingredients: 100% organic durum wheat semolina
How to enjoy: Fusilli works well with any sauce or turned into a salad. This shape also bakes well in a casserole.
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Origin
LIGURIA, ITALY
Pasta di Liguria
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.
