Delicario Pecorino Romagnolo
240g | Gluten Free
A delicate, ivory coloured round of cheese made with pasteurised sheep’s milk from Romagna Terra in Veneto. Soft and compact in texture and silky in the mouth with a delicate aroma as a result of the slow maturation in virgin beech wood.
240g | Gluten Free
A delicate, ivory coloured round of cheese made with pasteurised sheep’s milk from Romagna Terra in Veneto. Soft and compact in texture and silky in the mouth with a delicate aroma as a result of the slow maturation in virgin beech wood.
240g | Gluten Free
A delicate, ivory coloured round of cheese made with pasteurised sheep’s milk from Romagna Terra in Veneto. Soft and compact in texture and silky in the mouth with a delicate aroma as a result of the slow maturation in virgin beech wood.
Description
Content: 240g
Ingredients: Pasteurised sheep milk, cheese cultures, rennet, salt. Inedible rind.
May have been in contact with glutenous grains, milk derivates, nuts.
How to enjoy: Serve as an appetiser with cold cuts.
Origin
EMILIA-ROMAGNA, ITALY
Talented hands of dairy craftsman with generational manual skills and wisdom transform the highest quality raw materials into authentic specialty cheeses that are true works of art. With a slow maturation process in virgin beech wood crates, fragrant flowers and spices keep the rind soft and bring a unique fragrance to every sheep’s cheese. No machines, preservatives, dyes or anti-mould are used in any part of the process, ensuring outstanding flavours and the highest artisan standards.
