Delicario Parmigiano Reggiano
500 g | Gluten Free
Artisan Parmigiano Reggiano matured for 26 to 28 months to achieve a complex flavour and extremely granular texture. Multiple winner of Alma Caseus and Gambero Rosso awards, Delicario bring you the ‘King of Cheese’ mastered through four farming generations of the Bonati family using a closed production cycle in the art of cheesemaking.
500 g | Gluten Free
Artisan Parmigiano Reggiano matured for 26 to 28 months to achieve a complex flavour and extremely granular texture. Multiple winner of Alma Caseus and Gambero Rosso awards, Delicario bring you the ‘King of Cheese’ mastered through four farming generations of the Bonati family using a closed production cycle in the art of cheesemaking.
500 g | Gluten Free
Artisan Parmigiano Reggiano matured for 26 to 28 months to achieve a complex flavour and extremely granular texture. Multiple winner of Alma Caseus and Gambero Rosso awards, Delicario bring you the ‘King of Cheese’ mastered through four farming generations of the Bonati family using a closed production cycle in the art of cheesemaking.
Description
Content: 500g, 450g or 400g
Ingredients: Cow’s milk, salt, rennet
How to enjoy: Serve at room temperature with cold cuts or grate over pasta and risotto dishes.
Origin
EMILIA ROMAGNA, ITALY
Parmigiano Reggiano dates back 900 years to the Benedictine monks creating a cheese that captured the unique blend of grasses and herbs of the region. Giorgio and Gianluca Bonati are fourth generation dairy farmers, turning the milk from their own 100 cows into one of the finest examples of artisan Parmigiano Reggiano of protected origin. They manage the full cycle from the ancient meadow hay grazed by their herd to produce the rich milk they demand to complete the cheesemaking process.
