Fettucce, Pasta di Liguria
500g | Vegan
These rustic pasta ribbons are made from 100% certified organic durum wheat semolina and are a delicious base for a staple of hearty family meals in the Ligurian mountains. Great with rich, meat Ragu or wild Mushroom sauces. High in protein, these simple and delicious handmade pasta shapes have an extraordinary taste and texture.
500g | Vegan
These rustic pasta ribbons are made from 100% certified organic durum wheat semolina and are a delicious base for a staple of hearty family meals in the Ligurian mountains. Great with rich, meat Ragu or wild Mushroom sauces. High in protein, these simple and delicious handmade pasta shapes have an extraordinary taste and texture.
500g | Vegan
These rustic pasta ribbons are made from 100% certified organic durum wheat semolina and are a delicious base for a staple of hearty family meals in the Ligurian mountains. Great with rich, meat Ragu or wild Mushroom sauces. High in protein, these simple and delicious handmade pasta shapes have an extraordinary taste and texture.
Description
Content: 500g
Ingredients: 100% certified organic durum wheat semolina
How to enjoy: Fettuce works well with any hearty winter ragu with meat or rich Porcini mushroom sauce.
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Origin
LIGURIA, ITALY
Pasta di Liguria
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.
