Delicario Ziegiz Caverna Cheese
250g | Gluten Free
A semi-hard goat’s milk cheese handcrafted in the Italian Dolomites, matured at least six months on spruce wood boards in a natural rock cave developing its unique flavour and appearance with distinctive wild mould rind.
250g | Gluten Free
A semi-hard goat’s milk cheese handcrafted in the Italian Dolomites, matured at least six months on spruce wood boards in a natural rock cave developing its unique flavour and appearance with distinctive wild mould rind.
250g | Gluten Free
A semi-hard goat’s milk cheese handcrafted in the Italian Dolomites, matured at least six months on spruce wood boards in a natural rock cave developing its unique flavour and appearance with distinctive wild mould rind.
Description
Content: 250g
Ingredients: Goat MILK, salt, rennet, cultures, preservative: lysozyme (EGG). Allergens shown in CAPITALS.
How to enjoy: Savour its earthy flavour served with rustic bread.
Origin
TRENTINO ALTO ADIGE, ITALY
Immerse in the miraculous transformation of milk to enjoy the outstanding craftmanship of cheese made using traditional hand methods from the South Tyrol where the cow and goat herds graze freely on rich pastures. From mild to strong and a wide variety of textures this gourmet cheese selection brings something extra to the cheeseboard.
