Delicario Salami with Fennel
400g | Gluten Free
A traditional artisan Italian sausage enriched with the pungent fragrance of fennel. These free range pigs are reared totally wild, grazing in Italy’s Po valley. It’s fresh and appetising with a soft consistency and medium grain and is gluten and lactose free. Slice thinly like salami to serve.
400g | Gluten Free
A traditional artisan Italian sausage enriched with the pungent fragrance of fennel. These free range pigs are reared totally wild, grazing in Italy’s Po valley. It’s fresh and appetising with a soft consistency and medium grain and is gluten and lactose free. Slice thinly like salami to serve.
400g | Gluten Free
A traditional artisan Italian sausage enriched with the pungent fragrance of fennel. These free range pigs are reared totally wild, grazing in Italy’s Po valley. It’s fresh and appetising with a soft consistency and medium grain and is gluten and lactose free. Slice thinly like salami to serve.
Description
Content: 400g
Ingredients: Pork, salt Sugars: dextrose Flavours, spices. Antioxidant: E 301 (sodium ascorbate) Preservatives: E 252 (potassium nitrate), E 250 (sodium nitrite).)
How to enjoy: Serve thinly sliced with bread or Italian cheese as an antipasto, drizzled with extra virgin olive oil.
Origin
EMILIA-ROMAGNA, ITALY
Ronaldo started his own salumificio in 2006. As a vet, he used his experience to produce the highest quality pigs for excellent cured meats. The focus has always been on wild grazing and wellness, using pigs reared in the Po Valley.
