Chorizo de Bellota Iberico, Pais de Quercus
100g | Gluten Free
Chorizo made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom, feeding on acorns and grass from the pastures of Extremadura where the pigs gain 70 kilos during the “montanera”, enjoying at least 2 hectares of pasture (dehesa) each. The meat mixture is marinated with paprika from La Vera, salt and other spices for 24 hours and immediately stuffed into natural stomach casings.
100g | Gluten Free
Chorizo made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom, feeding on acorns and grass from the pastures of Extremadura where the pigs gain 70 kilos during the “montanera”, enjoying at least 2 hectares of pasture (dehesa) each. The meat mixture is marinated with paprika from La Vera, salt and other spices for 24 hours and immediately stuffed into natural stomach casings.
100g | Gluten Free
Chorizo made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom, feeding on acorns and grass from the pastures of Extremadura where the pigs gain 70 kilos during the “montanera”, enjoying at least 2 hectares of pasture (dehesa) each. The meat mixture is marinated with paprika from La Vera, salt and other spices for 24 hours and immediately stuffed into natural stomach casings.
Description
Content: 100g
Ingredients: Iberian pork ham, fats, salt and paprika.
How to enjoy: Chorizo has become the versatile star of the kitchen recently, featuring in lasagne and bean casseroles.
Origin
EXTREMADURA, SPAIN
Pais de Quercus
Iberian acorn-fed pork meats are a great tradition in their artisan elaboration dating back to Roman times. País de Quercus is a society of producers who are passionate about the Iberico pig, native to the ecosystem of the Extremadura pastures (dehesas) where the temperature, rainfall and terrain allow the development of an exclusive breed in free-range conditions, fed on acorns of the genus Quercus, like cork trees, holm-oaks and gall oaks. This creates the reputed “bouquet” unique to Iberian cured meats and hams.
