Chorizo de Bellota Iberico, Pais de Quercus
100g | Gluten Free
Chorizo made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom, feeding on acorns and grass from the pastures of Extremadura where the pigs gain 70 kilos during the “montanera”, enjoying at least 2 hectares of pasture (dehesa) each. The meat mixture is marinated with paprika from La Vera, salt and other spices for 24 hours and immediately stuffed into natural stomach casings.
100g | Gluten Free
Chorizo made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom, feeding on acorns and grass from the pastures of Extremadura where the pigs gain 70 kilos during the “montanera”, enjoying at least 2 hectares of pasture (dehesa) each. The meat mixture is marinated with paprika from La Vera, salt and other spices for 24 hours and immediately stuffed into natural stomach casings.
100g | Gluten Free
Chorizo made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom, feeding on acorns and grass from the pastures of Extremadura where the pigs gain 70 kilos during the “montanera”, enjoying at least 2 hectares of pasture (dehesa) each. The meat mixture is marinated with paprika from La Vera, salt and other spices for 24 hours and immediately stuffed into natural stomach casings.
