Delicario Ragú of Veal
190g | Gluten Free
A white ragout that expresses the delicate taste of selected and hand-processed veal cuts, enhanced by the aromatic notes of nutmeg. This ragù is prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
190g | Gluten Free
A white ragout that expresses the delicate taste of selected and hand-processed veal cuts, enhanced by the aromatic notes of nutmeg. This ragù is prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
190g | Gluten Free
A white ragout that expresses the delicate taste of selected and hand-processed veal cuts, enhanced by the aromatic notes of nutmeg. This ragù is prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
Description
Content: 190g
Ingredients: Veal 50%, fresh vegetables in varying proportions (onions, celery), Italian extra virgin olive oil, rice flour, sunflower oil, brandy, natural flavours, sea salt, spices. WITHOUT PRESERVATIVES AND GLUTEN FREE.
How to enjoy: Used in the preparation of lasagne and timbales, it is also appreciated by the most refined palates.
Origin
TRENTINO ALTO ADIGE, ITALY
From the wild kingdom of deer and chamois in the green forests and alpine lakes of the Dolomites, ancient recipes with a modern twist have been handed down through family generations to product the most flavoursome selection of hand-prepared sauces and ragù reflecting Italian gastronomic tradition using the finest quality ingredients and spices.
