Organic Spaghetti from Wholegrain Spelt, Pastificio Morelli
500g | Vegan
From the organic range of alternative grain pasta, a flavoursome wholegrain and nutritious spaghetti made from ancient spelt. Its nutty flavour is high in protein and fibre, making it a perfect base for traditional Italian tomato-based sauces.
500g | Vegan
From the organic range of alternative grain pasta, a flavoursome wholegrain and nutritious spaghetti made from ancient spelt. Its nutty flavour is high in protein and fibre, making it a perfect base for traditional Italian tomato-based sauces.
500g | Vegan
From the organic range of alternative grain pasta, a flavoursome wholegrain and nutritious spaghetti made from ancient spelt. Its nutty flavour is high in protein and fibre, making it a perfect base for traditional Italian tomato-based sauces.
Description
Content: 500g
Ingredients: Organic wholemeal spelt flour (Triticum dicoccum), water. Contains gluten-containing grains.
How to enjoy: A perfect match for sardines & wild fennel sauce, tomato sauce with olives or served with a drizzle of extra virgin olive oil.
Origin
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
