Delicario Tortellini Bolognese
250g
This fresh egg pasta is made from 100% Italian wheat and filled with the highest quality pork sourced within Italy. In just 5 minutes bring the flavours of the Mediterranean to your table by simply adding a dash of extra virgin olive oil and black pepper.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
250g
This fresh egg pasta is made from 100% Italian wheat and filled with the highest quality pork sourced within Italy. In just 5 minutes bring the flavours of the Mediterranean to your table by simply adding a dash of extra virgin olive oil and black pepper.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
250g
This fresh egg pasta is made from 100% Italian wheat and filled with the highest quality pork sourced within Italy. In just 5 minutes bring the flavours of the Mediterranean to your table by simply adding a dash of extra virgin olive oil and black pepper.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Description
Content: 250g
Ingredients: Pasta: Durum WHEAT flour, pasteurised EGG, WHEAT flour.
Filling: Mortadella (pork, salt, natural flavours, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite), pork, cured ham (pork, salt), cheese (MILK, salt), breadcrumbs (WHEAT flour, yeast (WHEAT), salt), pasteurised EGG, salt, nutmeg, pepper.
May contain traces of CRUSTACEANS, NUTS, MOLLUSCS, CELERY, FISH, MUSTARD and SOY.
Allergens, including cereals containing gluten, are shown in CAPITALS.
How to enjoy: Serve with tomato passata and Parmigiano cheese!
Origin
EMILIA ROMAGNA, ITALY
In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.
Delicious combinations
