Extra Virgin Olive Oil infused with Hot Chilli, Olio Arkè
200ml | Vegan, Gluten Free
A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. This chilli version has a kick! Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
200ml | Vegan, Gluten Free
A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. This chilli version has a kick! Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
200ml | Vegan, Gluten Free
A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. This chilli version has a kick! Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
Description
Content: 200ml
Ingredients: Extra virgin olive oil 95%, natural extract of chilli pepper 5%.
How to enjoy: The spicy kick to this oil is great on pizza and roasted meats.
Origin
SICILY, ITALY
Olio Arkè
Located in the heart of Sicily, Arkè is a family business of three generations dedicated to the traditional cultivation of superior olive oils. During the olive harvest at the end of a hot Sicilian summer, the olives are manually collected, and the mill works day and night to ensure they are cold pressed within 12 hours to achieve the best extra virgin olive oils. Innovative oils have been added to the range enhanced by spices and citrus.
