Cream of Balsamic Vinegar, Acetificio Andrea Milano
250ml | Vegan, Gluten Free
This smooth balsamic glaze by Andrea Milano is rich, dark and syrupy, providing the perfect finish for both sweet and savoury dishes. All the ingredients are locally sourced and the velvet finish to this balsamic reduction is a result of the artisan methods used to produce the finest of Modena vinegars.
250ml | Vegan, Gluten Free
This smooth balsamic glaze by Andrea Milano is rich, dark and syrupy, providing the perfect finish for both sweet and savoury dishes. All the ingredients are locally sourced and the velvet finish to this balsamic reduction is a result of the artisan methods used to produce the finest of Modena vinegars.
250ml | Vegan, Gluten Free
This smooth balsamic glaze by Andrea Milano is rich, dark and syrupy, providing the perfect finish for both sweet and savoury dishes. All the ingredients are locally sourced and the velvet finish to this balsamic reduction is a result of the artisan methods used to produce the finest of Modena vinegars.
Description
Ingredients: Organic sugar, organic wine vinegar, 13% Organic Balsamic vinegar of Modena (organic wine vinegar, organic concentrated grape must), organic maize starch, contains sulphites
Content: 250ml
How to enjoy: The sweet and sour notes harmonise perfectly to caramelise salmon fillets, top Christmas bacon canapés and add a zing to literally any chicken, fish or vegetable dish.
Origin
MODENA, ITALY
Acetificio Andrea Milano
A family business of five generations based in Modena and Naples, Acetificio Andrea Milano was founded in 1889 and is one of the oldest vinegar producers in Italy. They continue to rely on traditional methods with the influence of innovation and increasingly organic production. The first beech chipboard barrels have been replaced by modern acetifying machines, but the artisan heritage has been carefully preserved.
