Lomo de Bellota Iberico, Pais de Quercus
100g | Gluten Free
Sausage made of highest quality pure Iberian pork loin fattened during the “montanera” acorn harvest season from November to March. The Iberian pigs feed freely and exclusively on acorns and grass on the meadows of Extremadura. Seasoned for 48 hours with sweet paprika or garlic and stuffed into natural casings with butter, the sausage is matured and naturally dried for 6 months.
100g | Gluten Free
Sausage made of highest quality pure Iberian pork loin fattened during the “montanera” acorn harvest season from November to March. The Iberian pigs feed freely and exclusively on acorns and grass on the meadows of Extremadura. Seasoned for 48 hours with sweet paprika or garlic and stuffed into natural casings with butter, the sausage is matured and naturally dried for 6 months.
100g | Gluten Free
Sausage made of highest quality pure Iberian pork loin fattened during the “montanera” acorn harvest season from November to March. The Iberian pigs feed freely and exclusively on acorns and grass on the meadows of Extremadura. Seasoned for 48 hours with sweet paprika or garlic and stuffed into natural casings with butter, the sausage is matured and naturally dried for 6 months.
