Balsamic Vinegar Pearls, Acetificio Andrea Milano
50 g | Gluten Free
Delicious pearls created from a few drops of the finest Balsamic Vinegar of Modena, bringing a professional touch of gastronomic technique to any modern Mediterranean dish. Transform the atmosphere of a traditional meal with “Modena caviar”. Sweet, sour, and perfectly balanced, a culinary surprise to impress your friends.
50 g | Gluten Free
Delicious pearls created from a few drops of the finest Balsamic Vinegar of Modena, bringing a professional touch of gastronomic technique to any modern Mediterranean dish. Transform the atmosphere of a traditional meal with “Modena caviar”. Sweet, sour, and perfectly balanced, a culinary surprise to impress your friends.
50 g | Gluten Free
Delicious pearls created from a few drops of the finest Balsamic Vinegar of Modena, bringing a professional touch of gastronomic technique to any modern Mediterranean dish. Transform the atmosphere of a traditional meal with “Modena caviar”. Sweet, sour, and perfectly balanced, a culinary surprise to impress your friends.
Description
Content: 50ml
Ingredients: Balsamic Vinegar of Modena (80% min.) (cooked grape must, wine vinegar), colour: plain caramel, thickener: cellulose gum, gelling agent: calcium chloride, sodium alginate, preservative: potassium sorbate, contains sulphites.
How to enjoy: Transform any Mediterranean dish or simply create a professional finish to a selection of bruschetta, carpaccio and mozzarella platters.
Origin
MODENA, ITALY
Acetificio Andrea Milano
A family business of five generations based in Modena and Naples, Acetificio Andrea Milano was founded in 1889 and is one of the oldest vinegar producers in Italy. They continue to rely on traditional methods with the influence of innovation and increasingly organic production. The first beech chipboard barrels have been replaced by modern acetifying machines, but the artisan heritage has been carefully preserved.
