Treats Box, La Perla
340 g | Gluten Free
An indulgent selection of three Italian mini chocolate eggs of peanut, tiramisu and pistachio, each with a chocolate truffle gift, and mouthwatering assorted chocolate truffles of dark macaè, salted peanut, triple chocolate and tiramisu.
340 g | Gluten Free
An indulgent selection of three Italian mini chocolate eggs of peanut, tiramisu and pistachio, each with a chocolate truffle gift, and mouthwatering assorted chocolate truffles of dark macaè, salted peanut, triple chocolate and tiramisu.
340 g | Gluten Free
An indulgent selection of three Italian mini chocolate eggs of peanut, tiramisu and pistachio, each with a chocolate truffle gift, and mouthwatering assorted chocolate truffles of dark macaè, salted peanut, triple chocolate and tiramisu.
Description
Ingredients:
Pistachio egg: Sugar, cocoa butter, milk powder, pistachio 10.5%, whey powder (milk), emulsifier: soy lecithin, salt 0.4%, natural vanilla flavour, natural colouring agent: chlorophyllin E141.
Chocolate truffle in pistachio egg: Sugar, almond 20%, cocoa butter, milk powder, raspberry crisps 9% (mashed raspberry 81%, sugar 12%, corn starch), pistachio 8%, whey powder (milk), raspberry powder 2%, emulsifier: soy lecithin, natural vanilla flavour.
Tiramisu egg: Sugar, cocoa butter, milk powder, whey powder (milk), ground coffee beans 2%, mascarpone powder 1% (mascarpone (milk), milk protein, skimmed milk powder, stabiliser: E450, emulsifier: soy lecithin, natural vanilla flavour, flavours.
Chocolate truffle in tiramisu egg: Sugar, hazelnut 22%, milk powder, cocoa butter, whey powder (milk), crunchy crumbs (rice flour, sugar, corn starch, cornflour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelised sugar, cocoa powder, natural flavour), cocoa powder, mascarpone powder (mascarpone (milk), milk protein, skimmed milk powder, stabiliser: E450, egg yolk powder, coffee, emulsifier: soy lecithin, natural vanilla flavour, flavours.
Salted peanut egg: Sugar, cocoa butter, milk powder, peanut 10.5%, whey powder (milk), milk sugar, caramelised sugar 1.5%, salt 0.43%, emulsifier: soy lecithin, sea salt 0.13%, natural vanilla flavour.
Chocolate truffle in salted peanut egg: Peanut 30%, milk powder, sugar, cocoa butter, crunchy crumbs (rice flour, sugar, corn starch, cornflour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelised sugar, cocoa powder, natural flavour), milk sugar, salt 0.9%, emulsifier: soy lecithin, natural vanilla flavour.
Assorted chocolate truffles: Sugar, milk powder, cocoa butter, hazelnut, cocoa paste, cocoa beans, peanut 10%, crunchy crumbs (rice flour, sugar, corn starch, cornflour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelised sugar, cocoa powder, natural flavour), cocoa nibs, whey powder (milk), cocoa powder, mascarpone powder (mascarpone (milk), milk protein, skimmed milk powder, stabiliser: E450, egg yolk powder, milk sugar, salt 0,3%, emulsifier: soy lecithin, coffee, flavour, natural vanilla flavour.
How to enjoy: Keep a count as they will disappear!
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
