Hazelnut Coated Chocolate Colomba, La Perla

£18.90

1000 g

Naturally leavened oven-baked cake with the intense aromas of cocoa powder and creamy chocolate drops, covered in a light hazelnut and almond frosting.

Quantity:
Add to Basket

1000 g

Naturally leavened oven-baked cake with the intense aromas of cocoa powder and creamy chocolate drops, covered in a light hazelnut and almond frosting.

1000 g

Naturally leavened oven-baked cake with the intense aromas of cocoa powder and creamy chocolate drops, covered in a light hazelnut and almond frosting.

Description

Ingredients: Wheat flour, sugar, chocolate 16% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), butter (milk), natural yeast (wheat flour, water), egg yolk, egg white, almond, hazelnut 2%, emulsifier: mono-diglycerides of fatty acids (of vegetal origin), whole milk, rice starch, invert sugar, salt, rice flour, natural flavours.

How to enjoy: A family treat for Easter Sunday or any gathering.

Origin

PIEDMONT, ITALY

La Perla

Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of leavened baking and distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.

Delicious combinations

 

Others suggestions for you