Delicario Panettone with Chocolate, Peach and Apricot
1000 g
A celebratory sweetbread for festive gatherings, this classic panettone dotted with delicate bursts of chocolate peach and apricot is made in an artisan bakery in Bergamo fully respecting the lengthy procedure of artisan tradition. This is indulgent Italian Christmas cake at its best.
1000 g
A celebratory sweetbread for festive gatherings, this classic panettone dotted with delicate bursts of chocolate peach and apricot is made in an artisan bakery in Bergamo fully respecting the lengthy procedure of artisan tradition. This is indulgent Italian Christmas cake at its best.
1000 g
A celebratory sweetbread for festive gatherings, this classic panettone dotted with delicate bursts of chocolate peach and apricot is made in an artisan bakery in Bergamo fully respecting the lengthy procedure of artisan tradition. This is indulgent Italian Christmas cake at its best.
Description
Content: 1000g
Ingredients: Wheat flour, chocolate (72% cocoa solids) (cocoa paste, sugar, cocoa butter, soy lecithin), candied peach and apricot (peach, apricot, sugar, glucose syrup), butter (milk), sugar, egg yolk, yeast (wheat), honey, citrus fruit paste (lemon, mandarin, sugar, glucose syrup), cocoa butter, salt, vanilla.
How to enjoy: A celebratory cake for the festive season.
Origin
BERGAMO, ITALY
The concept of craftsmanship is at the heart of each artisan recipe using the finest raw materials and long natural leavening. Sweet and savoury pastries, cakes, panettone and cookies have been made with a hands-on approach for the past two generations of artisan bakers in Treviglio using the purest of raw materials and respect for tradition, without the use of preservatives, artificial colours or flavours. Many awards endorse just how special these products taste.
