Delicario Cake in a Jar with Salted Caramel and Fig
250g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread from Veneto baked and naturally preserved in a beautiful jar. Tempting salted caramel and fig combine in the fluffiest artisanal masterpiece with a sweet aroma.
250g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread from Veneto baked and naturally preserved in a beautiful jar. Tempting salted caramel and fig combine in the fluffiest artisanal masterpiece with a sweet aroma.
250g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread from Veneto baked and naturally preserved in a beautiful jar. Tempting salted caramel and fig combine in the fluffiest artisanal masterpiece with a sweet aroma.
Description
Content: 250g
Ingredients: WHEAT flour, butter (MILK), EGG yolk, water, figs, sugar, yeast (WHEAT), honey, salt, vanilla.
May contain: cereals, eggs, peanuts, soy, milk, nuts, sesame seeds.
How to enjoy: Serve simply with cream.
Origin
VENETO, ITALY
A renowned artisan pastry chef in Veneto is a talented creator of great leavened products using the best certified raw materials in Italy which are free of preservatives, dyes and artificial flavours. Sourdough is the protagonist that perfectly balances the strength and sweetness of each soft and fluffy dessert. Some products including panettone and babà are cleverly baked and stored in a glass jar, a modern interpretation of an ancient method in the preservation of foods, extending the shelf life up to three years.
