Delicario Babà in a Jar with Limoncello

£18.50

400g

Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Limoncello is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.

Quantity:
Add to Basket

400g

Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Limoncello is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.

400g

Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Limoncello is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.

Description

Content: 400g

Ingredients: eggs category "A", Molino Dallagiovanna type 1 soft wheat flour, butter, sugar, natural mother yeast, salt, Bourbon and Tahiti vanilla pods. Limoncello syrup: water, sugar, 70% Limoncello alcoholate.

May contain: cereals, eggs, peanuts, soy, milk, nuts, sesame seeds.

How to enjoy: Serve simply, add cream or custard.

 

Origin

VENETO, ITALY

A renowned artisan pastry chef in Veneto is a talented creator of great leavened products using the best certified raw materials in Italy which are free of preservatives, dyes and artificial flavours. Sourdough is the protagonist that perfectly balances the strength and sweetness of each soft and fluffy dessert. Some products including panettone and babà are cleverly baked and stored in a glass jar, a modern interpretation of an ancient method in the preservation of foods, extending the shelf life up to three years.

 

Delicious combinations

 

Others suggestions for you

Delicario Babà in a Jar with Rum
£15.80
Delicario Babà in a Jar with Chocolate
£18.50