Delicario Babà in a Jar with Limoncello
400g
Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Limoncello is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.
400g
Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Limoncello is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.
400g
Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Limoncello is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.
